Pie House

Slow-braised lamb and vegetables beneath a golden potato crust.

Creamy chicken, peas, and carrots in a flaky butter crust.

Tender beef and wild mushrooms in a rich gravy.

Spinach, feta, and herbs baked in a savory pastry shell.

Tart apples, warm cinnamon, and a buttery lattice top.

Sweet-tart cherries in a classic all-butter crust.

Toasted pecans in a caramelized brown sugar filling.

Bright lemon curd topped with toasted meringue.

Mixed greens, cherry tomatoes, and herb vinaigrette.

Seasonal vegetables with olive oil and fresh herbs.

Ask your server about today's freshly made soup.

Locally roasted, served hot or iced.

Selection of black, green, and herbal teas.

Chilled sparkling water with a citrus twist.

Fresh-squeezed lemonade, lightly sweetened.